Author: rossdosan

Introduction To begin with, every country, every region has its level of spiciness in its cuisines. Consequently, the flavors of food depend on the culture of a region. Likewise, some people like to eat hot and spicy food while others like mild spicy food. Hot sauces are mostly famous in the US. Every hot spice is different and unique in flavor. Similarly, people make hot sauces from basic ingredients like vinegar, chili pepper, and salt. The addition of more ingredients enhances the mildness and spiciness of the sauces. People prepare hot sauces with chemical ingredients. This magical ingredient gives it…