When looking at all that donut pans offer, it’s not surprising that they’ve been gaining in popularity in recent years. Use a Best Donut Pan to create delicious treats that are healthier and less messy than those prepared in a deep fryer. The pans quickly pay for themselves compared to buying donuts from a donut shop or bakery.
When looking for the best pan, pull out your apron and read through this guide. Keep reading to find some of the most important features to consider when selecting the right product to meet your needs.
What to Consider When Choosing the Best Donut Pan
Just as a variety of different types of baking sheets are available, donut pans differ as well. Read the key features outlined here to help determine what’s most important in a donut pan and guide the search for the most suitable product.
Most donut pans are made from either silicone or metal, both of which have pros and cons. Silicone is very flexible, which can make it easy to remove the baked donuts from the pan. However, a silicone pan is not as sturdy as a metal pan, and the donut mix can spill out of the wells as the pan goes into the oven.
Silicone is nonstick, and donuts typically pop out of a silicone pan easily. Silicone is also freezer safe, so not only can silicone pans be used for pan, but they can also be used to make frozen treats. Because silicone is dishwasher safe, it’s easy to clean as well.
Unlike silicone, metal is very sturdy. It’s durable and relatively easy to clean, but hand-washing is typically best to preserve the finish. Donuts may stick to a metal pan, especially one without a nonstick finish. If metal utensils are used on a metal pan with a nonstick coating, it can ruin the finish.
Size and Capacity
A standard donut pan makes donuts with a diameter between 3 and 3.25 inches, while mini donut pans make donuts almost 2 inches in diameter.
Consider the capacity of each donut pan. Donut pans with a smaller capacity likely are smaller in size, which may make them a better fit for kitchens tight on storage or that have a smaller oven.
Next, decide if a nonstick coating is important. Just as nonstick pans are manufactured for baking, many donut pans also offer a nonstick surface. A nonstick coating on a donut pan makes it easier to remove the donuts from the wells, and it’s also easier to clean. Silicone donut pans are nonstick, as are many metal donut pans.
A dishwasher-safe donut pan cleans quickly and easily. The wells in a donut pan are relatively small and may be challenging to scrub by hand. A dishwasher-safe donut pan simplifies the task.
Silicone is a dishwasher-safe material. Many metal pans are also dishwasher safe; however, they must be hand-washed to protect the finish.
Donut pans have become an important kitchen tool since most people prefer to eat all things homemade these days. A good donut pan will give the donut size, shape, and taste you want.
It is easy to use, sturdy, delivers perfect donuts. This donut pan works great for both commercial uses and for those home bakers.